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Faces of Palestinian Cuisine
Palestinian chefs and culinary artisans blend tradition and innovation, crafting flavors that tell stories of heritage and taste.
Dima Al Sharif
Culinary Artist, Cookbook Author
Best Known For:
Dima Al Sharif is a highly respected and multi-award-winning food artisan and author, especially renowned for her cookbook "Plated Heirlooms." She has significantly contributed to the culinary world by preserving and promoting Palestinian cuisine. Her work encapsulates the rich cultural and historical heritage of Palestinian cooking, making her a crucial figure in the field of gastronomy.