
Why Mirna is here
Mirna Bamieh has been instrumental in preserving and reviving Palestinian culinary traditions through innovative artistic methods, fostering a sense of community and cultural identity.
Their story
Mirna Bamieh, a Palestinian artist and culinary expert, focuses on preserving the rich culinary heritage of Palestine. Through her unique initiatives like the Palestine Hosting Society, Bamieh not only revives traditional Palestinian dishes but also uses food as a medium to tell stories of Palestinian culture, history, and the ongoing challenges faced by the people. Her work is an intersection of art, cuisine, and social activism, providing a powerful platform for cultural preservation and community engagement.
Milestones
The moments that shaped Mirna’s path.
2017
Founding of Palestine Hosting Society
Marking her transition from filmmaking to culinary arts.
2019
Menu of Dis/appearance in the US
An event that explored Palestinian diaspora stories in New York.
2019
Fermentation Station
The Table (2019): An interactive installation focusing on fermentation in Palestinian cooking.
2019
Curating for Palestinian Museum’s Inaugural Gala
Presenting traditional Palestinian cuisine.
Culinary Performances and Dinners
Hosting numerous events that combine food with storytelling.
Legacy
What they built, changed and left behind.
Revival of Traditional Recipes
Through the Palestine Hosting Society, bringing forgotten Palestinian dishes back to life.
WatchArtistic Culinary Events
Hosting dinners that merge culinary arts with storytelling.
Cultural Education and Preservation
Using social media and public events to share Palestinian culinary knowledge.
Promotion of Palestinian Cuisine
Showcasing traditional Palestinian food in various international forums.
Community Building
Creating a sense of belonging and cultural pride among Palestinians through food.
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Mirna in interviews, talks and coverage.
01Revival of Traditional Recipes↗
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