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Portrait of Mirna Bamieh

Mirna Bamieh

Preserving Palestinian culinary heritage

Born in
East Jerusalem, Palestine

Why Mirna is here

Mirna Bamieh has been instrumental in preserving and reviving Palestinian culinary traditions through innovative artistic methods, fostering a sense of community and cultural identity.

Their story

Mirna Bamieh, a Palestinian artist and culinary expert, focuses on preserving the rich culinary heritage of Palestine. Through her unique initiatives like the Palestine Hosting Society, Bamieh not only revives traditional Palestinian dishes but also uses food as a medium to tell stories of Palestinian culture, history, and the ongoing challenges faced by the people. Her work is an intersection of art, cuisine, and social activism, providing a powerful platform for cultural preservation and community engagement.

Milestones

The moments that shaped Mirna’s path.

  1. 2017

    Founding of Palestine Hosting Society

    Marking her transition from filmmaking to culinary arts.

  2. 2019

    Menu of Dis/appearance in the US

    An event that explored Palestinian diaspora stories in New York.

  3. 2019

    Fermentation Station

    The Table (2019): An interactive installation focusing on fermentation in Palestinian cooking.

  4. 2019

    Curating for Palestinian Museum’s Inaugural Gala

    Presenting traditional Palestinian cuisine.

  5. Culinary Performances and Dinners

    Hosting numerous events that combine food with storytelling.

Legacy

What they built, changed and left behind.

  1. Revival of Traditional Recipes

    Through the Palestine Hosting Society, bringing forgotten Palestinian dishes back to life.

    Watch
  2. Artistic Culinary Events

    Hosting dinners that merge culinary arts with storytelling.

  3. Cultural Education and Preservation

    Using social media and public events to share Palestinian culinary knowledge.

  4. Promotion of Palestinian Cuisine

    Showcasing traditional Palestinian food in various international forums.

  5. Community Building

    Creating a sense of belonging and cultural pride among Palestinians through food.

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